Elvis Presley Cake what a bomb! So easy to make

1 white cake mix

1 (8 ounce) can crushed pineapple with juice

1 cup white sugar

1 (8 ounce) package cream cheese

1/2 cup butter, softened

4 cups confectioners’ sugar

1 teaspoon vanilla extract

1 cup chopped pecans

Directions: Elvis Presley Cake

Prepare cake according to instructions on package.

Bake in a 9×13 inch pan. (Or two 9″ Round Pans)

Allow to cool.

Make holes in cake with fork.

Combine pineapple and sugar in saucepan.

Bring to a boil.

Spoon over cooled cake.

Directions for: Elvis Presley Cake Frosting

In a large bowl, cream butter and cream cheese until smooth.

Add powdered sugar and beat until smooth.

Add vanilla then Add pecans and mix well.

Spread cream cheese frosting over cake.