Cheesy Basil Baked Tomatoes

4 medium tomatoes, cut into three rounds

1/4 cup grated Parmesan cheese

1 cup grated Gruyere cheese

2 tablespoons chopped fresh basil

Salt and freshly ground pepper to taste

2 tablespoons extra-virgin olive oil

3 scallions, sliced, for garnish

Directions:

First you have to Place tomato slices on a nonstick baking sheet.

Then you Sprinkle with Parmesan and Gruyere cheeses. Sprinkle with basil and season with salt and freshly ground black pepper.

and Drizzle with oil.

after you have to Bake until tomatoes are cooked through but not so soft as to be falling apart, about 10 minutes. Sprinkle with sliced scallions and serve.

and have a nice meal