Honey Dijon Roasted Red Potatoes

 2 lbs. red potatoes, washed and cut into bite sized peices

¼ cup butter, melted

½ cup honey

4 Tablespoons Dijon mustard

1 teaspoon mustard

⅛ to ¼ teaspoon cayenne, Depending on your taste for heat

½ cup cooked and chopped baccon

1 teaspoon salt

Instructions

Preheat oven to 425

Spray 9x13 pan with cooking spray and place chopped potatoes inside.

Combine the rest of the ingredients in a small bowl and stir to mix together.

Pour over potatoes and toss to evenly coat.

Bake for 25 to 35 minutes, or until they are tender.